The Spice of the Month Club is a great way to try out new spices! Members will receive a sample packet of each month's spice, a recipe that features that spice, and a little bit of history about it.

Spices can be picked up starting the first Monday of each month. Registration will open 2 weeks before the pick-up date.


March - Cardamom
April - Lemongrass
May - Basil

Check out our A to Z World Food database for more recipes. You can search all recipes by the spice ingredient.

Don't forget to share images of your culinary creations on the Library's Facebook page using @WayPublicLibrary or on Twitter @waylibrary.

Past Recipes


February - Cayenne Powder

January - Mango Chutney with Nigella Seeds


December - Nutmeg Cheesecake

November - Curry Lemon Quinoa

October - Sumac Vinaigrette

September - Spicy Roasted Pumpkin

August - Smoky Cheesy Lentil Bake

July - Cumin

June - Allspice and Ginger Roast Pork

May - Beetroot Powder

April - Allspice

March - Turmeric

February - Paprika

January - Dill


December - Chamomile

November - Cranberry Basil Scone

October: Curried Pumpkin Soup

September: Star Anise Chicken Spinach Soup

August: Cinnamon Truffles

July: Tarragon Chicken Salad

June: Onion Poppy Seed Rolls

May: Marjoram Butter Cookies

April: Lavender Fudge

March: Chinese Five Spice Cake

February: Za'atar Pasta

January: Cardamom Sugar Cookies